Asparagus, courgette, herbed potatoes, and deep fried tofu with a serve of brown rice.
A fridge full of delicious summer vegetables means a stomach pleasing vege-ful bento. Green beans and broccoli, green peppers, okra, herb potatoes, zucchini, and a bed of white rice topped with a single pickled plum.
Similar to yesterday, today’s bento is full of delicious fresh vegetables alongside white rice with an ume boshi topping it off.
A bounty of vegetables and herb potatoes with kombu topped white rice.
Cherry tomatoes, courgette, green beans, and Japanese sweet potato (satsuma imo) beside a bed of white rice topped with salty kombu.
Baked chicken, vinegared red onion, steamed green beans and julienne carrots with a sesame sauce alongside brown rice topped with a dry pickled plum, also known as ume boshi.
Wide green beans, yellow courgette, and red onion salad with kombu topped brown rice.