Brown rice and kombu with picked wild greens, sauteed wild greens, cabbage salad, and tofu scramble.
A bed of brown rice topped with kombu with sides of lily mushroom pork fry, steamed Japanese sweet potato, capsicum mustard salad, and Japanese spinach.
Brown rice topped with miso pickled topping with sides of fish egg carrot, pork and river greens, new bamboo shoots and seaweed, and grilled salmon.
Bamboo shoot with seaweed, pork and river greens, julienne carrot with white fish eggs with a serve of brown rice topped with sesame kombu.
Tomato beans, Japanese spinach, satsuma imo (Japanese sweet potato), with a serving of brown rice topped with kombu. Yum.
Brown rice topped with kombu (seaweed) with various sides including carrot, Japanese spinach, and chicken and beans.
Japanese egg roll, julienne carrot with onion and sesame seeds, mixed beans and seaweed, been sprouts beside brown rice topped with minced pickle and Korean dried nori.