Roast potatoes, steamed carrots, fried zucchini and green pepper with a large serve of white rice topped with kombu and nori.
Broccoli, green pepper and eggplant, zucchini, and roast potatoes with brown rice topped with a pickled plum, also known as ume boshi.
The roast potatoes last night were delicious.
Asparagus, spring onion, eggplant and green pepper, and mixed courgette with a healthy serve of brown rice topped with salty (but kind of sweet) kombu.
Herbed potatoes, kombu sesame onion salad, lightly seared courgette, and steamed eggplant with brown rice.
Green pepper, courgette, herbed potatoes, and fried tofu. Brown ride and kombu on the side.
Asparagus, courgette, herbed potatoes, and deep fried tofu with a serve of brown rice.
A fridge full of delicious summer vegetables means a stomach pleasing vege-ful bento. Green beans and broccoli, green peppers, okra, herb potatoes, zucchini, and a bed of white rice topped with a single pickled plum.