Similar to yesterday, today’s bento is full of delicious fresh vegetables alongside white rice with an ume boshi topping it off.
A bounty of vegetables and herb potatoes with kombu topped white rice.
Cherry tomatoes, courgette, green beans, and Japanese sweet potato (satsuma imo) beside a bed of white rice topped with salty kombu.
Baked chicken, vinegared red onion, steamed green beans and julienne carrots with a sesame sauce alongside brown rice topped with a dry pickled plum, also known as ume boshi.
Wide green beans, yellow courgette, and red onion salad with kombu topped brown rice.
Green beans with mayo, lightly fried yellow courgette, and vinegared onion with brown rice and kombu.
Green beans with a dab of mayo, sesame carrot salad, yellow courgette, and crumbed chicken with a serve of brown rice.
It looked so good I started eating before I remembered to take a photo!