A repeat of yesterday but with brown rice topped with a salty, sour pickled plum. This is a yummy one!
A filling serving of white rice with carrot and sesame salad, honey mustard capsicum, onion and mushroom stir fry, and cubed peppered beef.
Today’s bento had steamed wild greens, cabbage salad, Japanese egg roll, and tofu scramble, with a generous serve of brown rice.
Brown rice and kombu with picked wild greens, sauteed wild greens, cabbage salad, and tofu scramble.
A bed of brown rice topped with kombu with sides of lily mushroom pork fry, steamed Japanese sweet potato, capsicum mustard salad, and Japanese spinach.
Brown rice topped with miso pickled topping with sides of fish egg carrot, pork and river greens, new bamboo shoots and seaweed, and grilled salmon.
Bamboo shoot with seaweed, pork and river greens, julienne carrot with white fish eggs with a serve of brown rice topped with sesame kombu.