Mince with eggplant and parmesan cheese, potatoes and onion, capsicum and zucchini, julienne carrot with sesame seeds, and brown rice topped with pickled shiso seeds.
Herbed potatoes, kombu sesame onion salad, lightly seared courgette, and steamed eggplant with brown rice.
Baked chicken, vinegared red onion, steamed green beans and julienne carrots with a sesame sauce alongside brown rice topped with a dry pickled plum, also known as ume boshi.
Green beans with mayo, lightly fried yellow courgette, and vinegared onion with brown rice and kombu.
Japanese egg roll, julienne carrot with onion and sesame seeds, mixed beans and seaweed, been sprouts beside brown rice topped with minced pickle and Korean dried nori.
Grilled cheese and tomato, beef and tofu, broccoli, and hard boiled egg beside brown rice topped with black sesame seeds and miso pickled chillis.
Hard boiled egg, burdock root and carrot salad, broccoli, and beef tofu alongside brown rice with miso pickled chillis.