Fried salmon, spicy bean sprouts, soft broad beans, and Japanese spinach with a serve of white rice topped with salted kombu.
Asparagus, spring onion, eggplant and green pepper, and mixed courgette with a healthy serve of brown rice topped with salty (but kind of sweet) kombu.
Green pepper, courgette, herbed potatoes, and fried tofu. Brown ride and kombu on the side.
A bounty of vegetables and herb potatoes with kombu topped white rice.
Wide green beans, yellow courgette, and red onion salad with kombu topped brown rice.
Tomato beans, Japanese spinach, satsuma imo (Japanese sweet potato), with a serving of brown rice topped with kombu. Yum.
Brown rice topped with kombu (seaweed) with various sides including carrot, Japanese spinach, and chicken and beans.