Chicken fingers, broccoli, pickled celery, and sweet beans with to large onigiri.
Fried salmon, spicy bean sprouts, soft broad beans, and Japanese spinach with a serve of white rice topped with salted kombu.
Green pepper and carrot, raw yellow bell pepper, steamed Japanese sweet potato, and sausage with onion and potato along a helping of white rice topped with minced pickle.
Fried fish, okra, eggplant, and carrot and green pepper with a serve of rice topped with pickled shiso seeds.
Potato and onion salad, julienne carrot with sesame seeds, mince and courgette, and capsicum courgette salad with a heap of white rice topped with pickled shiso seed.
Mince with eggplant and parmesan cheese, potatoes and onion, capsicum and zucchini, julienne carrot with sesame seeds, and brown rice topped with pickled shiso seeds.
Parmesan cheese topped minced beef, potato and onion, steamed spinach, and zucchini and capsicum stir fry with a heaped serve of white rice topped with pickled shiso seed.